Rich cheese cake recipe with berries deco

savour berries cheese cake

rich oreo cheesecake

Ingredients

• 150 gm biscuits crumbs and 50 gm butter for the base ( I prefer to use Oreo biscuits - about 30 pcs or till fill up base of tray)
• 400 gm philadelphia cheese
• 150 gm caster sugar
• 4 eggs to be added one at a time and mix well
• Add in 40 gm plain flour
• 150ml sour cream or yoghurt and 1/2 lemon zest juice

Oreo Base
Mix biscuits crumbs and 50 gm butter as base

Cheese Cake
Stir cheese and caster sugar, then add egg one at a time
Add plain flour and cream/yoghurt and lemon juice and mix well
Pour batter onto tray and bake at 180 degree for 45 mins
This recipe is just nice for 9 by 9 inches tray with 2 inches depth.

Add strawberries, cherries, blackberries as top deco.
Put in fridge to chill, serve the luxurious berries cheese cake

Eggless non-dairy banana cake

Looking for a non dairy and eggless cake to bake for my lactose intolerance nephew, I bumped into this great banana cake.  Fantastic cake for a fantastic nephew.  And best of all, he loves to eat banana too.  So, this cake just suit his cake craving for the month.

non dairy banana cake 

non dairy eggless banana cake

 Ingredients:

• 400 gm of flour
• 2 tsp of baking soda
• 1/2 tsp salt
• 100 gm of caster sugar
• 60 gm of oil
• 3 big ripe bananas to be mashed ( or use about 5 small bananas)
• 60 gm of soy bean milk
• 1 tsp of vanilla essence

non dairy and eggless banana cake ingredients

banana cake ingredients for non eggs and non dairy

Method:

1. Mix caster sugar and oil in a bowl.  Add soy bean milk and vanilla essence.
2. Mash the bananas in a separate bowl, add mashed banana into the above bowl. Mix well.  The add the flour baking soda and salt, mix well.
3. Pour the batter onto a 9 inches lightly greased baking tray.  Heat up the oven for about one min.
4. Bake for 30-45 minutes or when ready when tested with the toothpick test.

Souffle Cheese Cake

Soft souffle cheese cake easy recipe.  

Souffle Cheese cake soft

Cheesecake Baked 

Ingredients:

140 gm cheese block at room temperature

40 gm butter at room temperature

80 gm milk

60 gm cake flour

20 gm cornstarch

1/2 teaspoon salt

3 big eggyolks or 4  small ones

2 tablespoon of lemon juice

3 big egg whites or four small ones

70 gms caster sugar

Ingredients for Souffle Cheese Cake

 Method:

Egg Yolk Mix

1) Place milk in a bowl and over simmering water, add cheese, stir well

2) Add in butter, stir till dissolve and mix well.  Remove and let cool.

3) Add egg yolk into cool mix and mix well

4) Combine cake flour, corn flour and salt.  Slowly add into above cheese mixture and mix well. 

5) Add in lemon juice.

6) Put aside

Egg White Mix

7) In a separate clean bowl, beat egg whites and caster sugar till white and light.  

8) Once stiff peak white, add it onto the cheese mixture in two stages and mix well.

egg yolk mix and egg white not beaten yet

egg yolk mix and beaten egg white

9) Pour the well mixed mixture into 9-10 inches baking tray and bake in preheat oven of 170 degree celcius. 

10) Bake for about 30-45 mins till ready.  Do the toothpick check to see if middle is cooked.  Take out to serve.

cheesecake in 9 inches tray

Pandan Chiffon Cake

My Chocolate chiffon cake was such a success, I decided to bake pandan chiffon cake by using the same ingredients, replacing cocoa powder with pandan paste.  I halved the ingredients, as I only want to bake one piece of cake instead of two.  Results were amazing, with fragrant and soft chiffon cake I have ever tasted....  Hmmmmmm.... fantastic pandan chiffon cake success....!

soft pandan chiffon cake

pandan chiffon cake

  

pandan pounded

Pandan chiffon cake ingredients

3 eggs, white and yolk separated

120 gms of caster sugar, divided into half

120 gms of cake flour

50 gms  of vegetable oil

Pound pandan leaves, place pounded leaves in cup and add half cup of hot water 

small amount of pandan paste (optional) + you can get this from supermarket, it is similar bottling like vanilla essence

2 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon salt

1 teaspoon of vanilla essence

Separated egg yolk and add half of the caster sugar, beat well

Add oil, , baking powder, baking soda, salt and vanilla essence, mix well

Then add pandan leave water and pandan paste 

Mix well

Add cake flour to the egg yolk mix, mix well

pandan mix egg yolks

In a separate bowl, mix egg whites and the other half of the caster sugar, beat till white and foamy.

Then add in half of the beaten and foamy egg white, mix well, then add in the rest and mix well.

egg white and sugar

egg white and sugar well beaten and foamy and light

Heat up oven for about one min. 

Put half of the final mixture into a greased 9-10 inch tray.  Bake at 180 degree celcius for about 25-30 mins. Hmmmm...... such nice pandan chiffon cake,,,,,,

pandan mix in a round tray

pandan chiffon cake

Chocolate chiffon cake

Looking for a soft, non buttery chiffon cake?  Look no more, this is one of the best and easy recipe to get that nice. delicious chocolate chiffon cake.

6 eggs, white and yolk separated

220 gms of caster sugar, divided into half

220 gms of cake flour

100 gms  of vegetable oil

50 gms of Van Houten cocoa powder 

2 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon salt

1 teaspoon of vanilla essence

100 gms of brewed coffee

Separated egg yolk and add half of the caster sugar, beat well

Add oil, cocoa powder, baking powder, baking soda, salt and vanilla essence, mix well

Then add brewed coffee and mix well

In a separate bowl, mix egg whites and the other half of the caster sugar, beat till white and foamy.

Add cake flour to the egg yolk mix, mix well

Then add in half of the beaten and foamy egg white, mix well, then add in the rest and mix well.

Heat up oven for about one min. 

Put half of the final mixture into a greased 9 inch tray.  Bake at 180 degree celcius for about 25-30 mins. Bring out to cool, cake will look cringe up at the side when cool, its ok, cut them into pieces and enjoy the delicious tasty cake.

Reese Sticky Chewy Peanut Butter Chocolate Cake

Reese Sticky Chewy Peanut Butter Chocolate Cake is rich, sweet and delicious.

Sticky Chewy Chocolate Peanut Butter Cake

Ingredients:

1 cup (225 gm) of self raising flour
160 gm of caster sugar
1 teaspoon baking soda
60 gm milk
2 eggs
1 teaspoon vanilla extract
 1/2 cup of warm water
60 gm of butter
60 gm of peanut butter

Mix self rasing flour, sugar and baking soda.  Put aside
Cook in low heat, the butter, milk, eggs and water till smooth.  After finish cooking pour it onto the mixer of flour mix that was put aside earlier.  Mix well, add peanut butter and mix well.
If mix is too thick or oily and sticky, add a little bit of warm water and mix well for about 5 mins.

Pour batter onto the 8 inch round, greased tray.
Heat oven for 1 min high.
Bake for about 30-45 mins.

Once cake is ready, bring out to cool.
Melt baking chocolate for top topping onto cake.  Once cool, cover it with clingwrap and put into fridge to cool.

You can eat it cold, taste like Reese chocolate
or take a piece out and heat it up for about 30 secs.

Chocolate Cake

Moist and delicious rich, chocolate cake

Yummy chocolate cake lovers, here is the recipe to a delicious yummy cake for you and your loved ones.

chocolate cake moistly delicious

Ingredients:

200 gm self raising flour
1 teaspoon baking powder
1 teaspoon soda bicarbonate
(mix all above and sift well)
140 gm butter
180 gm caster sugar
180 gm Van Houten cocoa powder
4 eggs
80gm of hot water
1 teaspoon of vanilla essence
2 teaspoon of milk

Mixed all the above ingredients and mix well with a mixer for about 1-2 minutes.
Grease 8 inches or 20 cm round pan with butter and flour
Heat up oven for about 1 min with high temperature
Pour mixture onto greased floured tray pan.
Bake for about 30-45 mins in 150 degree celcius temperature
Check with a toothpick to see if bottom of cake is no longer moist.

Once cake is ready, you can heat up a bar of cooking chocolate, about 150gm for topping for added chocolatey flavour.

Keep cool in the fridge if not consumed on the same day.  Heat up before serving.

Yummy cake

Butter Cake

Butter cake is a popular cake among the young and old.  Many like it for its great, soft and buttery texture and taste.  The sides of the cake is usually crispy and nice.

The thing about baking your own cake is that you can mix and match and adjust the ingredients to suit your taste once you are familiar with the recipe.

Butter cake is easy to bake once you have got the right mix and pick up the right mixing speed and skills.  Here are the ingredients and method to impress your family and friends with:

Ingredients for butter cake

250 gm self raising flour
1 teaspoon baking powder
1 teaspoon salt
Sieve the above
250 gm butter
200 gm caster sugar
6 eggs beaten
2 teaspoon milk
1 teaspoon vanilla essence

Cake Mixture

Cream and mix butter and sugar until fluffy
Gradually put in beaten eggs and essence
Mix or beat until properly mixed
Slowly fold in sifted flour and milk
Mix well

Method:
Heat up oven for about 1 min high temp
Grease and flour 20cm ring cake pan tray
Pour the cake mixture onto tray
Bake for about 30-45 mins at 170 degree celcius
Check to see if cake is ready by testing the bottom texture with a toothpick
Make sure toothpick is clear and not sticky with mixture to ensure that cake is ready

Oreo Cheesecake

Simple to make Oreo Cheese Cake for those who love cheesecake and yet do not like to bake.  No baking required.

Cheesecake pic complimentary from Noor Aini

All you need is a mixer and a fridge with all the below mentioned ingredients.


Cheese Cake Base
Crush about 10 pieces of oreo biscuits and mix with approx. 80gm butter.  Press the mixture in your cake tin.  Put the base into the fridge for about half an hour before pouring the cheese mixture onto the base.

Cheese Cake Mixture
2 pcs of 175gm cheese or I used 250 gm cheese
1/2 cup* sugar (adjust this according to how sweet you like your cake)
When cheese is soft, mix above till smooth, can use mixer
Stir 2-2.5 teaspoon of gelatin with half cup of hot water, add to the cheese mixture, and mix again
Add 1 cup of cream or you can replace with natural yoghurt, Mix well
Add 1/6 cup of lemon, (depending on how sour you like it) mix well
(Careful as mixture may be a little diluted and splatter out a bit.  May want to cover with cloth to prevent spreading your table with this delicious tasty cheese )
Pour mixture onto the base.
Put into fridge for more than two hours or for the cheese mixture to harden.
Then add cheese cake toppings.

Cheese Cake Toppings (Strawberry & Blueberries)
Mix sugar and water, bring to boil and add blueberries and strawberries.
Let it simmer until the mixture thickens.
When cool, pour onto the cheesecake

oreo choc cheese cake

piece of the oreo choc cheese cake

or Cheese Cake Toppings (Chocolate)
Take half of the cheese mixture and add about 100 gm of cocoa butter, after pouring the cheese mixture and it hardens.  ( you can put it in the freezer for about half an hour)
Mix the other half with cocoa butter, and pour onto the hardened cheese mixture.
Take out and put in the cocoa mixture.
For patterns, put a small layer of cheese mixture on top of the cocoa mix and use toothpick to create your designs.

Keep in fridge for more than three hours before serving.

* 1 cup is about 225gm