Tuesday, April 29, 2008
Curry Puffs & Peanut Puffs
These curry and peanut puffs you see here are the best I have ever tasted. Why? Well, because they home made and are made of high quality ingredients moulded and cooked with love:) The dough which makes the puffs' skin is made of flour, oil, water and the right amount of salt. The ingredients of the curry and peanut are made of ...... let's just call it "Love's secret recipe". The puffs' skin is crunchy and nicely fried to give you the right amount of crisp.
This skill of puffs making are developed in Taiping and can be imported to any place in the world. All you need is a little bit of love and time.
Total costs: Lots of love and effort.