Red Velvet Cake

Baking red velvet cake without the cream, made easy.  For those who love red velvet cakes and not the cream, find out the easy way to bake your red velvet at home.

It only takes about 20 mins of preparation and 30 mins of baking.

Here are the ingredients to your red velvet cake.

Dry ingredients in a bowl

240 gm self raising flour
100 gm caster sugar
1 teaspoon baking soda
1 teaspoon salt

Wet ingredients into another bowl

100 gm vegetable oil
120 gm milk
3 eggs
1 teaspoon of vanilla essence
2 tablespoons of red cherry colouring

Heat up oven.

Mixed the wet ingredients and dry ingredients separately.  After proper mixing, put in the dry ingredients onto the wet ingredients and mix properly.   Once batter properly mixed, put onto a oiled tray.

Bake for about 30-45 mins till ready.  Do the toothpick test to ensure that your cake is done.

Serve hot or cold . depending on your own taste buds.  Enjoy this easy to bake red velvet cake now.

Rich cheese cake recipe with berries deco

savour berries cheese cake

rich oreo cheesecake

Ingredients

• 150 gm biscuits crumbs and 50 gm butter for the base ( I prefer to use Oreo biscuits - about 30 pcs or till fill up base of tray)
• 400 gm philadelphia cheese
• 150 gm caster sugar
• 4 eggs to be added one at a time and mix well
• Add in 40 gm plain flour
• 150ml sour cream or yoghurt and 1/2 lemon zest juice

Oreo Base
Mix biscuits crumbs and 50 gm butter as base

Cheese Cake
Stir cheese and caster sugar, then add egg one at a time
Add plain flour and cream/yoghurt and lemon juice and mix well
Pour batter onto tray and bake at 180 degree for 45 mins
This recipe is just nice for 9 by 9 inches tray with 2 inches depth.

Add strawberries, cherries, blackberries as top deco.
Put in fridge to chill, serve the luxurious berries cheese cake

Eggless non-dairy banana cake

Looking for a non dairy and eggless cake to bake for my lactose intolerance nephew, I bumped into this great banana cake.  Fantastic cake for a fantastic nephew.  And best of all, he loves to eat banana too.  So, this cake just suit his cake craving for the month.

non dairy banana cake 

non dairy eggless banana cake

 Ingredients:

• 400 gm of flour
• 2 tsp of baking soda
• 1/2 tsp salt
• 100 gm of caster sugar
• 60 gm of oil
• 3 big ripe bananas to be mashed ( or use about 5 small bananas)
• 60 gm of soy bean milk
• 1 tsp of vanilla essence

non dairy and eggless banana cake ingredients

banana cake ingredients for non eggs and non dairy

Method:

1. Mix caster sugar and oil in a bowl.  Add soy bean milk and vanilla essence.
2. Mash the bananas in a separate bowl, add mashed banana into the above bowl. Mix well.  The add the flour baking soda and salt, mix well.
3. Pour the batter onto a 9 inches lightly greased baking tray.  Heat up the oven for about one min.
4. Bake for 30-45 minutes or when ready when tested with the toothpick test.

Souffle Cheese Cake

Soft souffle cheese cake easy recipe.  

Souffle Cheese cake soft

Cheesecake Baked 

Ingredients:

140 gm cheese block at room temperature

40 gm butter at room temperature

80 gm milk

60 gm cake flour

20 gm cornstarch

1/2 teaspoon salt

3 big eggyolks or 4  small ones

2 tablespoon of lemon juice

3 big egg whites or four small ones

70 gms caster sugar

Ingredients for Souffle Cheese Cake

 Method:

Egg Yolk Mix

1) Place milk in a bowl and over simmering water, add cheese, stir well

2) Add in butter, stir till dissolve and mix well.  Remove and let cool.

3) Add egg yolk into cool mix and mix well

4) Combine cake flour, corn flour and salt.  Slowly add into above cheese mixture and mix well. 

5) Add in lemon juice.

6) Put aside

Egg White Mix

7) In a separate clean bowl, beat egg whites and caster sugar till white and light.  

8) Once stiff peak white, add it onto the cheese mixture in two stages and mix well.

egg yolk mix and egg white not beaten yet

egg yolk mix and beaten egg white

9) Pour the well mixed mixture into 9-10 inches baking tray and bake in preheat oven of 170 degree celcius. 

10) Bake for about 30-45 mins till ready.  Do the toothpick check to see if middle is cooked.  Take out to serve.

cheesecake in 9 inches tray

Chocolate chiffon cake

Looking for a soft, non buttery chiffon cake?  Look no more, this is one of the best and easy recipe to get that nice. delicious chocolate chiffon cake.

6 eggs, white and yolk separated

220 gms of caster sugar, divided into half

220 gms of cake flour

100 gms  of vegetable oil

50 gms of Van Houten cocoa powder 

2 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon salt

1 teaspoon of vanilla essence

100 gms of brewed coffee

Separated egg yolk and add half of the caster sugar, beat well

Add oil, cocoa powder, baking powder, baking soda, salt and vanilla essence, mix well

Then add brewed coffee and mix well

In a separate bowl, mix egg whites and the other half of the caster sugar, beat till white and foamy.

Add cake flour to the egg yolk mix, mix well

Then add in half of the beaten and foamy egg white, mix well, then add in the rest and mix well.

Heat up oven for about one min. 

Put half of the final mixture into a greased 9 inch tray.  Bake at 180 degree celcius for about 25-30 mins. Bring out to cool, cake will look cringe up at the side when cool, its ok, cut them into pieces and enjoy the delicious tasty cake.

Reese Sticky Chewy Peanut Butter Chocolate Cake

Reese Sticky Chewy Peanut Butter Chocolate Cake is rich, sweet and delicious.

Sticky Chewy Chocolate Peanut Butter Cake

Ingredients:

1 cup (225 gm) of self raising flour
160 gm of caster sugar
1 teaspoon baking soda
60 gm milk
2 eggs
1 teaspoon vanilla extract
 1/2 cup of warm water
60 gm of butter
60 gm of peanut butter

Mix self rasing flour, sugar and baking soda.  Put aside
Cook in low heat, the butter, milk, eggs and water till smooth.  After finish cooking pour it onto the mixer of flour mix that was put aside earlier.  Mix well, add peanut butter and mix well.
If mix is too thick or oily and sticky, add a little bit of warm water and mix well for about 5 mins.

Pour batter onto the 8 inch round, greased tray.
Heat oven for 1 min high.
Bake for about 30-45 mins.

Once cake is ready, bring out to cool.
Melt baking chocolate for top topping onto cake.  Once cool, cover it with clingwrap and put into fridge to cool.

You can eat it cold, taste like Reese chocolate
or take a piece out and heat it up for about 30 secs.