|Sticky Chewy Chocolate Peanut Butter Cake|
1 cup (225 gm) of self raising flour
160 gm of caster sugar
1 teaspoon baking soda
60 gm milk
1 teaspoon vanilla extract
1/2 cup of warm water
60 gm of butter
60 gm of peanut butter
Cook in low heat, the butter, milk, eggs and water till smooth. After finish cooking pour it onto the mixer of flour mix that was put aside earlier. Mix well, add peanut butter and mix well.
If mix is too thick or oily and sticky, add a little bit of warm water and mix well for about 5 mins.
Pour batter onto the 8 inch round, greased tray.
Heat oven for 1 min high.
Bake for about 30-45 mins.
Once cake is ready, bring out to cool.
Melt baking chocolate for top topping onto cake. Once cool, cover it with clingwrap and put into fridge to cool.
You can eat it cold, taste like Reese chocolate
or take a piece out and heat it up for about 30 secs.