|Moist and delicious rich, chocolate cake|
|chocolate cake moistly delicious|
200 gm self raising flour
1 teaspoon baking powder
1 teaspoon soda bicarbonate
(mix all above and sift well)
140 gm butter
180 gm caster sugar
180 gm Van Houten cocoa powder
80gm of hot water
1 teaspoon of vanilla essence
2 teaspoon of milk
Mixed all the above ingredients and mix well with a mixer for about 1-2 minutes.
Grease 8 inches or 20 cm round pan with butter and flour
Heat up oven for about 1 min with high temperature
Pour mixture onto greased floured tray pan.
Bake for about 30-45 mins in 150 degree celcius temperature
Check with a toothpick to see if bottom of cake is no longer moist.
Once cake is ready, you can heat up a bar of cooking chocolate, about 150gm for topping for added chocolatey flavour.
Keep cool in the fridge if not consumed on the same day. Heat up before serving.