Monday, April 28, 2014

Rendang Ayam Pedas

Rendang Ayam Pedas is also a recipe contributed by our dearest friend, Zuriati, who loves to cook for her family and friends.  Her secret recipe is to always cook it with love.


  • 1 chicken, cut into small pieces
  • 1 coconut for the juice extract
  • 1 bowl of dried chilly (about 6-12 pcs)
  • 10 pcs of big onions blended
  • 4 pcs of garlic and 2 inches of ginger blended
  • 1 inch of lengkuas
  • 5 pcs of lemon grass
  • 2 inches of yellow ginger, blended
  • 2 tablespoon of kerisik
  • 1 pc of coconut for juice
  • 1 ginger leave, sliced into pcs
  • 2 pcs of tamarind
  • 1 tablespoon of curry chicken rempah (spice)

  1. Heat up two tablespoon of oil
  2. Pour the blended ingredients into the wok
  3. Pour in the coconut juice, let it simmer
  4. Put in the pcs of chicken cut into pieces and the tamarind
  5. Put the spice, lunyit leave and kerisik
  6. Add salt and sugar to taste
  7. Keep on stirring
  8. Boil till it is concentrated in small fire

This dish takes about 1 hour to prepare and cook.
Again, my friend reminds me to cook it with love for the heavenly and delicious rendang pedas ayam magicc. 

No comments: