Thursday, July 3, 2014

Eggless non-dairy banana cake

Looking for a non dairy and eggless cake to bake for my lactose intolerance nephew, I bumped into this great banana cake.  Fantastic cake for a fantastic nephew.  And best of all, he loves to eat banana too.  So, this cake just suit his cake craving for the month.

banana cake
non dairy banana cake 
banana cake
non dairy eggless banana cake
  • 400 gm of flour
  • 2 tsp of baking soda
  • 1/2 tsp salt
  • 100 gm of caster sugar
  • 60 gm of oil
  • 3 big ripe bananas to be mashed ( or use about 5 small bananas)
  • 60 gm of soy bean milk
  • 1 tsp of vanilla essence
banana cake ingredients
non dairy and eggless banana cake ingredients
non dairy banana cake ingredients
banana cake ingredients for non eggs and non dairy

  1. Mix caster sugar and oil in a bowl.  Add soy bean milk and vanilla essence.
  2. Mash the bananas in a separate bowl, add mashed banana into the above bowl. Mix well.  The add the flour baking soda and salt, mix well.
  3. Pour the batter onto a 9 inches lightly greased baking tray.  Heat up the oven for about one min.
  4. Bake for 30-45 minutes or when ready when tested with the toothpick test.

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