Souffle Cheese Cake

Soft souffle cheese cake easy recipe.  

Souffle Cheese cake soft

Cheesecake Baked 

Ingredients:

140 gm cheese block at room temperature

40 gm butter at room temperature

80 gm milk

60 gm cake flour

20 gm cornstarch

1/2 teaspoon salt

3 big eggyolks or 4  small ones

2 tablespoon of lemon juice

3 big egg whites or four small ones

70 gms caster sugar

Ingredients for Souffle Cheese Cake

 Method:

Egg Yolk Mix

1) Place milk in a bowl and over simmering water, add cheese, stir well

2) Add in butter, stir till dissolve and mix well.  Remove and let cool.

3) Add egg yolk into cool mix and mix well

4) Combine cake flour, corn flour and salt.  Slowly add into above cheese mixture and mix well. 

5) Add in lemon juice.

6) Put aside

Egg White Mix

7) In a separate clean bowl, beat egg whites and caster sugar till white and light.  

8) Once stiff peak white, add it onto the cheese mixture in two stages and mix well.

egg yolk mix and egg white not beaten yet

egg yolk mix and beaten egg white

9) Pour the well mixed mixture into 9-10 inches baking tray and bake in preheat oven of 170 degree celcius. 

10) Bake for about 30-45 mins till ready.  Do the toothpick check to see if middle is cooked.  Take out to serve.

cheesecake in 9 inches tray