Wednesday, June 25, 2014

Souffle Cheese Cake

Soft souffle cheese cake easy recipe.  
souffle soft cheese cake
Souffle Cheese cake soft

baked souffle cheese cake
Cheesecake Baked 
140 gm cheese block at room temperature
40 gm butter at room temperature
80 gm milk
60 gm cake flour
20 gm cornstarch
1/2 teaspoon salt
3 big eggyolks or 4  small ones
2 tablespoon of lemon juice

3 big egg whites or four small ones

70 gms caster sugar
Ingredients cheesecake
Ingredients for Souffle Cheese Cake


Egg Yolk Mix
1) Place milk in a bowl and over simmering water, add cheese, stir well
2) Add in butter, stir till dissolve and mix well.  Remove and let cool.
3) Add egg yolk into cool mix and mix well
4) Combine cake flour, corn flour and salt.  Slowly add into above cheese mixture and mix well. 
5) Add in lemon juice.
6) Put aside

Egg White Mix
7) In a separate clean bowl, beat egg whites and caster sugar till white and light.  
8) Once stiff peak white, add it onto the cheese mixture in two stages and mix well.
cheesecake eggs mixtures
egg yolk mix and egg white not beaten yet
egg yolk mix and beaten egg white

9) Pour the well mixed mixture into 9-10 inches baking tray and bake in preheat oven of 170 degree celcius. 
10) Bake for about 30-45 mins till ready.  Do the toothpick check to see if middle is cooked.  Take out to serve.
cheesecake in 9 inches tray

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