Friday, June 20, 2014

Pandan Chiffon Cake

My Chocolate chiffon cake was such a success, I decided to bake pandan chiffon cake by using the same ingredients, replacing cocoa powder with pandan paste.  I halved the ingredients, as I only want to bake one piece of cake instead of two.  Results were amazing, with fragrant and soft chiffon cake I have ever tasted....  Hmmmmmm.... fantastic pandan chiffon cake success....!

pandan cake
soft pandan chiffon cake
pandan chiffon cake
pandan chiffon cake

pandan pounded
pandan cake ingredients
Pandan chiffon cake ingredients
3 eggs, white and yolk separated
120 gms of caster sugar, divided into half
120 gms of cake flour
50 gms  of vegetable oil

Pound pandan leaves, place pounded leaves in cup and add half cup of hot water 
small amount of pandan paste (optional) + you can get this from supermarket, it is similar bottling like vanilla essence
2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon salt
1 teaspoon of vanilla essence

Separated egg yolk and add half of the caster sugar, beat well
Add oil, , baking powder, baking soda, salt and vanilla essence, mix well
Then add pandan leave water and pandan paste 
Mix well

Add cake flour to the egg yolk mix, mix well

pandan mix egg yolks
In a separate bowl, mix egg whites and the other half of the caster sugar, beat till white and foamy.

Then add in half of the beaten and foamy egg white, mix well, then add in the rest and mix well.
egg white and sugar
egg white and sugar well beaten and foamy and light
Heat up oven for about one min. 

Put half of the final mixture into a greased 9-10 inch tray.  Bake at 180 degree celcius for about 25-30 mins. Hmmmm...... such nice pandan chiffon cake,,,,,,
chiffon cake pandan
pandan mix in a round tray
chiffon cake
pandan chiffon cake

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