My Chocolate chiffon cake was such a success, I decided to bake pandan chiffon cake by using the same ingredients, replacing cocoa powder with pandan paste. I halved the ingredients, as I only want to bake one piece of cake instead of two. Results were amazing, with fragrant and soft chiffon cake I have ever tasted.... Hmmmmmm.... fantastic pandan chiffon cake success....!
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| soft pandan chiffon cake |
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| pandan chiffon cake |
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| pandan pounded |
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| Pandan chiffon cake ingredients |
3 eggs, white and yolk separated
120 gms of caster sugar, divided into half
120 gms of cake flour
50 gms of vegetable oil
Pound pandan leaves, place pounded leaves in cup and add half cup of hot water
small amount of pandan paste (optional) + you can get this from supermarket, it is similar bottling like vanilla essence
2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon salt
1 teaspoon of vanilla essence
Separated egg yolk and add half of the caster sugar, beat well
Add oil, , baking powder, baking soda, salt and vanilla essence, mix well
Then add pandan leave water and pandan paste
Mix well
Add cake flour to the egg yolk mix, mix well
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| pandan mix egg yolks |
In a separate bowl, mix egg whites and the other half of the caster sugar, beat till white and foamy.
Then add in half of the beaten and foamy egg white, mix well, then add in the rest and mix well.
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| egg white and sugar |
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| egg white and sugar well beaten and foamy and light |
Heat up oven for about one min.
Put half of the final mixture into a greased 9-10 inch tray. Bake at 180 degree celcius for about 25-30 mins. Hmmmm...... such nice pandan chiffon cake,,,,,,
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| pandan mix in a round tray |
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| pandan chiffon cake |
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