Tuesday, June 17, 2014
Chocolate chiffon cake
6 eggs, white and yolk separated
220 gms of caster sugar, divided into half
220 gms of cake flour
100 gms of vegetable oil
50 gms of Van Houten cocoa powder
2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon salt
1 teaspoon of vanilla essence
100 gms of brewed coffee
Separated egg yolk and add half of the caster sugar, beat well
Add oil, cocoa powder, baking powder, baking soda, salt and vanilla essence, mix well
Then add brewed coffee and mix well
In a separate bowl, mix egg whites and the other half of the caster sugar, beat till white and foamy.
Add cake flour to the egg yolk mix, mix well
Then add in half of the beaten and foamy egg white, mix well, then add in the rest and mix well.
Heat up oven for about one min.
Put half of the final mixture into a greased 9 inch tray. Bake at 180 degree celcius for about 25-30 mins. Bring out to cool, cake will look cringe up at the side when cool, its ok, cut them into pieces and enjoy the delicious tasty cake.