Red Velvet Cake

Baking red velvet cake without the cream, made easy.  For those who love red velvet cakes and not the cream, find out the easy way to bake your red velvet at home.

It only takes about 20 mins of preparation and 30 mins of baking.

Here are the ingredients to your red velvet cake.

Dry ingredients in a bowl

240 gm self raising flour
100 gm caster sugar
1 teaspoon baking soda
1 teaspoon salt

Wet ingredients into another bowl

100 gm vegetable oil
120 gm milk
3 eggs
1 teaspoon of vanilla essence
2 tablespoons of red cherry colouring

Heat up oven.

Mixed the wet ingredients and dry ingredients separately.  After proper mixing, put in the dry ingredients onto the wet ingredients and mix properly.   Once batter properly mixed, put onto a oiled tray.

Bake for about 30-45 mins till ready.  Do the toothpick test to ensure that your cake is done.

Serve hot or cold . depending on your own taste buds.  Enjoy this easy to bake red velvet cake now.