Rich cheese cake recipes comparison

So far, I have tested and baked 3 types of different cheese cakes.  The easy cheese cake recipes are easily available in my previous posts in my blog.

The 3 types of cheese cakes are Oreo Non-Baked Cheese Cake,  Soft Souffle Cheese Cake, Secret Recipe Rich Cheese Cake with Berries .

I love the secret rich cheese cake with berries as it is so soft and delicious like the similar one you get at Starbucks or Coffee Beans or Secret Recipe cafes, which sell at about $6.50 for one small piece.  I would rate this cheese cake 10/10.

The Oreo Non- Baked Cheese Cake is the easiest to make as it is non baked, just mixing and stirring and chilling in the fridge and its ready for consumption.  I would rate this cheese cake 7/10.

The Soft Souffle Cheese Cake is also a delight as it is light and soft yet, tasty to the mouth.  I would rate this cheese cake 8/10.

Check out Keikos Cake too!

Rich cheese cake recipe with berries deco

savour berries cheese cake

rich oreo cheesecake

Ingredients

• 150 gm biscuits crumbs and 50 gm butter for the base ( I prefer to use Oreo biscuits - about 30 pcs or till fill up base of tray)
• 400 gm philadelphia cheese
• 150 gm caster sugar
• 4 eggs to be added one at a time and mix well
• Add in 40 gm plain flour
• 150ml sour cream or yoghurt and 1/2 lemon zest juice

Oreo Base
Mix biscuits crumbs and 50 gm butter as base

Cheese Cake
Stir cheese and caster sugar, then add egg one at a time
Add plain flour and cream/yoghurt and lemon juice and mix well
Pour batter onto tray and bake at 180 degree for 45 mins
This recipe is just nice for 9 by 9 inches tray with 2 inches depth.

Add strawberries, cherries, blackberries as top deco.
Put in fridge to chill, serve the luxurious berries cheese cake

Eggless non-dairy banana cake

Looking for a non dairy and eggless cake to bake for my lactose intolerance nephew, I bumped into this great banana cake.  Fantastic cake for a fantastic nephew.  And best of all, he loves to eat banana too.  So, this cake just suit his cake craving for the month.

non dairy banana cake 

non dairy eggless banana cake

 Ingredients:

• 400 gm of flour
• 2 tsp of baking soda
• 1/2 tsp salt
• 100 gm of caster sugar
• 60 gm of oil
• 3 big ripe bananas to be mashed ( or use about 5 small bananas)
• 60 gm of soy bean milk
• 1 tsp of vanilla essence

non dairy and eggless banana cake ingredients

banana cake ingredients for non eggs and non dairy

Method:

1. Mix caster sugar and oil in a bowl.  Add soy bean milk and vanilla essence.
2. Mash the bananas in a separate bowl, add mashed banana into the above bowl. Mix well.  The add the flour baking soda and salt, mix well.
3. Pour the batter onto a 9 inches lightly greased baking tray.  Heat up the oven for about one min.
4. Bake for 30-45 minutes or when ready when tested with the toothpick test.

Souffle Cheese Cake

Soft souffle cheese cake easy recipe.  

Souffle Cheese cake soft

Cheesecake Baked 

Ingredients:

140 gm cheese block at room temperature

40 gm butter at room temperature

80 gm milk

60 gm cake flour

20 gm cornstarch

1/2 teaspoon salt

3 big eggyolks or 4  small ones

2 tablespoon of lemon juice

3 big egg whites or four small ones

70 gms caster sugar

Ingredients for Souffle Cheese Cake

 Method:

Egg Yolk Mix

1) Place milk in a bowl and over simmering water, add cheese, stir well

2) Add in butter, stir till dissolve and mix well.  Remove and let cool.

3) Add egg yolk into cool mix and mix well

4) Combine cake flour, corn flour and salt.  Slowly add into above cheese mixture and mix well. 

5) Add in lemon juice.

6) Put aside

Egg White Mix

7) In a separate clean bowl, beat egg whites and caster sugar till white and light.  

8) Once stiff peak white, add it onto the cheese mixture in two stages and mix well.

egg yolk mix and egg white not beaten yet

egg yolk mix and beaten egg white

9) Pour the well mixed mixture into 9-10 inches baking tray and bake in preheat oven of 170 degree celcius. 

10) Bake for about 30-45 mins till ready.  Do the toothpick check to see if middle is cooked.  Take out to serve.

cheesecake in 9 inches tray

Pandan Chiffon Cake

My Chocolate chiffon cake was such a success, I decided to bake pandan chiffon cake by using the same ingredients, replacing cocoa powder with pandan paste.  I halved the ingredients, as I only want to bake one piece of cake instead of two.  Results were amazing, with fragrant and soft chiffon cake I have ever tasted....  Hmmmmmm.... fantastic pandan chiffon cake success....!

soft pandan chiffon cake

pandan chiffon cake

  

pandan pounded

Pandan chiffon cake ingredients

3 eggs, white and yolk separated

120 gms of caster sugar, divided into half

120 gms of cake flour

50 gms  of vegetable oil

Pound pandan leaves, place pounded leaves in cup and add half cup of hot water 

small amount of pandan paste (optional) + you can get this from supermarket, it is similar bottling like vanilla essence

2 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon salt

1 teaspoon of vanilla essence

Separated egg yolk and add half of the caster sugar, beat well

Add oil, , baking powder, baking soda, salt and vanilla essence, mix well

Then add pandan leave water and pandan paste 

Mix well

Add cake flour to the egg yolk mix, mix well

pandan mix egg yolks

In a separate bowl, mix egg whites and the other half of the caster sugar, beat till white and foamy.

Then add in half of the beaten and foamy egg white, mix well, then add in the rest and mix well.

egg white and sugar

egg white and sugar well beaten and foamy and light

Heat up oven for about one min. 

Put half of the final mixture into a greased 9-10 inch tray.  Bake at 180 degree celcius for about 25-30 mins. Hmmmm...... such nice pandan chiffon cake,,,,,,

pandan mix in a round tray

pandan chiffon cake

Chocolate chiffon cake

Looking for a soft, non buttery chiffon cake?  Look no more, this is one of the best and easy recipe to get that nice. delicious chocolate chiffon cake.

6 eggs, white and yolk separated

220 gms of caster sugar, divided into half

220 gms of cake flour

100 gms  of vegetable oil

50 gms of Van Houten cocoa powder 

2 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon salt

1 teaspoon of vanilla essence

100 gms of brewed coffee

Separated egg yolk and add half of the caster sugar, beat well

Add oil, cocoa powder, baking powder, baking soda, salt and vanilla essence, mix well

Then add brewed coffee and mix well

In a separate bowl, mix egg whites and the other half of the caster sugar, beat till white and foamy.

Add cake flour to the egg yolk mix, mix well

Then add in half of the beaten and foamy egg white, mix well, then add in the rest and mix well.

Heat up oven for about one min. 

Put half of the final mixture into a greased 9 inch tray.  Bake at 180 degree celcius for about 25-30 mins. Bring out to cool, cake will look cringe up at the side when cool, its ok, cut them into pieces and enjoy the delicious tasty cake.

Mango Muffins Cupcakes

mango muffin

Ingredients for 18 pcs of mango muffins

Ingredients
Blend and set aside 120 gm fresh, sweet mangoes 

3 egg yolks 
20 gm caster sugar
50 ml vegetable oil
1 teaspoon lemon juice
80 gm cake flour

4 egg whites 
50 gm caster sugar

for the filling/frosting:
80 gm fresh, sweet mangoes 
20 gm caster sugar
70 gm mango flavoured yoghurt 


Method:

• Stir egg yolks and sugar.  Gradually add in vegetable oil and beat it.  Add and combine lemon juice. Add the blended mango.  Sieve over the flour and whisk till the flour is fully incorporated. Do not over mix. Place aside while preparing the egg white.
• In a dry mixing bowl, beat egg whites and sugar and beat until the egg whites are white and foamy.  The egg whites should appear smooth and glossy.  Do not overbeat the egg whites.
• Add the beaten egg whites into the egg yolk batter in 2 separate additions, each time mix gently till properly blended.
• Place buttered or oiled muffin paper cups on muffin tray.  Pour the batter up to rim of muffin tray.  Bake muffins in 200 deg C for 20 mins, or until a toothpick inserted into the centre comes out clean.
• The muffins will shrink when cold.

For filling

• Blend mango flesh, sugar, yoghurt until the mixture becomes smooth. 
• With an electric mixer, whisk non-dairy whipping cream till stiff. Fold in the whipped cream to the mango mixture. Blend thoroughly.

• Leave to chill in the fridge.  serve chilled

mango muffin ingredients

muffins

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