Rich chocolate cake recipe comparison

I have thus far tried 3 types of chocolate cake recipes.  They are mainly chocolate chiffon cake , moist and rich chocolate cake, and Reese sticky chewy peanut butter chocolate cake.

Chocolate chiffon cake is light and nice, just the right amount of cocoa and not that rich. So, if I crave for something nice and light, I would definitely choose this chocolate chiffon cake. I would rate this 8/10

This chocolate cake is indeed rich and moist.  I would definitely bake this is I want something heavy and rich in chocolatey taste.  So nice and yummy.  I would rate this 10/10

Reese stick chewy peanut butter chocolate cake is like tasting reese chocolate but the softer version of it.  It indeed satisfy ones craving for chewy reese peanut butter and rich chocolate cake flavour.  I would rate this 8/10

Reese Sticky Chewy Peanut Butter Chocolate Cake

Reese Sticky Chewy Peanut Butter Chocolate Cake is rich, sweet and delicious.

Sticky Chewy Chocolate Peanut Butter Cake

Ingredients:

1 cup (225 gm) of self raising flour
160 gm of caster sugar
1 teaspoon baking soda
60 gm milk
2 eggs
1 teaspoon vanilla extract
 1/2 cup of warm water
60 gm of butter
60 gm of peanut butter

Mix self rasing flour, sugar and baking soda.  Put aside
Cook in low heat, the butter, milk, eggs and water till smooth.  After finish cooking pour it onto the mixer of flour mix that was put aside earlier.  Mix well, add peanut butter and mix well.
If mix is too thick or oily and sticky, add a little bit of warm water and mix well for about 5 mins.

Pour batter onto the 8 inch round, greased tray.
Heat oven for 1 min high.
Bake for about 30-45 mins.

Once cake is ready, bring out to cool.
Melt baking chocolate for top topping onto cake.  Once cool, cover it with clingwrap and put into fridge to cool.

You can eat it cold, taste like Reese chocolate
or take a piece out and heat it up for about 30 secs.