Betty's Lam Mee

Lam mee, choose your noodles from yellow noodles (which is the commonly used noodle for lam mee), bee hoon, vermicelli or koay teow.

Pour in the chicken boiled soup with added add on to enhance the nice taste of the lam mee soup noodle. Goes well with sambal belacan. Hmmmm.... I can take two bowls at one go.

Betty's Home Cooked Food

Betty can cook indeed. My beautiful, young, dilligent and shy cousin cooks so well, she puts many to shame. Betty, my all rounder cousin, she cooks, she bakes, she cleans, she irons, she washes and she is a professional at work.

Among the great food you see here are some secret recipes passed down from my aunt to her, ranging from nyonya dishes and local chinese delights. Craving for any delicious nyonya or local chinese delights? Here are a list of dishes that she can easily whip up. I understand from my niece, (Betty's daughter) is that she has this magic wand that she uses to just whip up these dishes for family gatherings. I believe my niece, that explains why Betty can cook and I can't!!

Fried kunyit fish with special made chilli

Black sesame oil chicken

Stir fried cabbage and carrot

Mixed vegetable soup

Nyonya perut ikan curry

Lor bak

Ji Hu Char

Curry Noodle

Lam Mee

Honey roasted chicken wings

Smoked sausages

Prawn fried with black sauce

Curry shrimps

Prawn fritters

Kam heong sotong

Taste good with Juice Home Made too

All photos compliments of my beautiful niece, Joanna!

Address: Taiping, actual place... on invitation only:)