Rich chocolate cake recipe comparison

I have thus far tried 3 types of chocolate cake recipes.  They are mainly chocolate chiffon cake , moist and rich chocolate cake, and Reese sticky chewy peanut butter chocolate cake.

Chocolate chiffon cake is light and nice, just the right amount of cocoa and not that rich. So, if I crave for something nice and light, I would definitely choose this chocolate chiffon cake. I would rate this 8/10

This chocolate cake is indeed rich and moist.  I would definitely bake this is I want something heavy and rich in chocolatey taste.  So nice and yummy.  I would rate this 10/10

Reese stick chewy peanut butter chocolate cake is like tasting reese chocolate but the softer version of it.  It indeed satisfy ones craving for chewy reese peanut butter and rich chocolate cake flavour.  I would rate this 8/10

Chocolate chiffon cake

Looking for a soft, non buttery chiffon cake?  Look no more, this is one of the best and easy recipe to get that nice. delicious chocolate chiffon cake.

6 eggs, white and yolk separated

220 gms of caster sugar, divided into half

220 gms of cake flour

100 gms  of vegetable oil

50 gms of Van Houten cocoa powder 

2 teaspoon of baking powder

1/2 teaspoon of baking soda

1/2 teaspoon salt

1 teaspoon of vanilla essence

100 gms of brewed coffee

Separated egg yolk and add half of the caster sugar, beat well

Add oil, cocoa powder, baking powder, baking soda, salt and vanilla essence, mix well

Then add brewed coffee and mix well

In a separate bowl, mix egg whites and the other half of the caster sugar, beat till white and foamy.

Add cake flour to the egg yolk mix, mix well

Then add in half of the beaten and foamy egg white, mix well, then add in the rest and mix well.

Heat up oven for about one min. 

Put half of the final mixture into a greased 9 inch tray.  Bake at 180 degree celcius for about 25-30 mins. Bring out to cool, cake will look cringe up at the side when cool, its ok, cut them into pieces and enjoy the delicious tasty cake.