Mango Sticky Rice

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The Mango Sticky Rice

https://foodscream.com/mango-sticky-rice

Want to know how to make the blue sticky rice for the mango sticky rice?  Check this out!

How to make sticky rice

how to make mango sticky rice

Thai Mango with sticky rice, also known as glutinuous rice,  is a sweet Thai food.  The rice becomes sticky when cooked.  Learn how to cook it right.

• Put 3 cups of rice in a large pot. Cover it with 2-3 inches of water above the rice.  Let it soak for 24 hours.
• Drain the soaked rice and pour into a steamer basket
• Boil 2-3 inches of water in the pot and set the steamer over it.  Make sre the rice doesn’t drop into the water
• Cover and steam for 20-30 minutes.
• Stir the rice evenly.
• Steam for another 5 minutes.

add the blues in mango sticky rice

Sticky Rice Ingredients

• 300 gms sticky rice
• 250ml coconut milk
• 4-5 tablespoons white sugar
• 1 teaspoon salt
• 2-3 pandan leave

How to add the blues in your sticky rice (glutinuous rice)

• Boil the coconut milk, sugar and salt in the wok or pot.
• Add purple tea leaves into the wok or pot.
• Add 2-3 pandan leaves tied in a knot 
• Cook the coconut for about 2-5 minutes till it boils and colour emerge into the coconut milk
• Once cooked, add the blue coconut milk into the cooked sticky rice
• Stir to make sure the coconut milk is evenly mixed with the sticky rice.
• Keep for about 30 minutes before serving.

How to serve the mango sticky rice

• You can make balls of mango sticky rice
• Cut mango into half and slice diagonally on both sides for designs
• Serve with the ball of mango sticky rice

Optional: Add the coconut cream onto the blue sticky rice for taste before serving

How to Cook Pad Thai

Pad Thai is another popular Thai dish!  What if you know how to cook it at home?  Let’s go!  Thai in your own kitchen with Pad Thai!

Best Pad Thai Made Easy !

Pad Thai Ingredients

• 100 gm dry rice noodles
• 2-4 prawns
• 1 egg
• 1 tablespoon garlic smashed
• 1-2 chives, cut 2 cms
• 1 tablespoon fish sauce
• 1 tablespoon tamarind sauce
• 1 tablespoon pickled radish (chai poh)
• ½ tablespoon chili powder
• ½ cup tofu, sliced in small 1-2cms cubes
• 2 tablespoon water
• 2 tablespoons oil

To Be Placed at The Side of Pad Thai, The Garnish Complete The Authentic Pad Thai

• 1 lime piece for garnish
• 1 tablespoon crushed peanuts for garnish
• 1 tablespoon palm sugar for garnish

Preparing Pad Thai Ingredients

• Clean the prawns by peeling of the backs but leave the meat and the base of the head.
• Soak the rice noodles in room temperature water for about 45 minutes

How to cook Pad Thai

• Put the oil onto the wok
• Fry the sliced tofu, garlic and prawns in the hot oil until brown.
• Add egg and fry till egg is dry
• Then add everything till the noodles are cooked.
• Garnish with bean sprouts, a slice of lime, white sugar and peanut at the side.

How To Cook Tom Yum Goong

Learn how to cook best tom yum goong! Do you like to eat tom yum goong?  We bring Thailand to you! Learn how to cook the best tom yum goong from your own kitchen!

Thanks to Ms Goong, I now know how to cook the best tom yum goong!

Wanna learn how to cook it?  This is the secret ingredients to the best tom yum goong!

Check out how to cook the best tom yum goong and its secret ingredients.

Ingredients for Best Tom Yum Goong

• 1 cup of water
• 1 cup of coconut milk
• 1 tablespoon of fish sauce
• 1 tablespoon lime juice
• 2-5 hot chili padi, seed taken out
• 1 stalk of lemongrasss, cut into 1 cm
• 2 kaffir lime leaves, remove center vein, as it is bitter
• 1 small ginger, sliced thin
• 2 coriander roots, smashed
• 1 stalk spring onion, cut into 2 cm3 shallots, whole with skin removed
• 1 tomato, sliced into 4 pieces
• 2-3 straw mushrooms, sliced into 4 pieces
• 1 tablespoon tamarind paste
• 1 tablespoon Thai Chili Paste*
• 4-6 prawns or chicken meat (which ever you prefer)
• 1 tablespoon coriander

how to cook tom yum goong

The secret ingredient of Thai Chili Paste

• 2 cups of red dried chili
• 1 cup of shallot
• 1 cup of garlic
• 2 tablespoon sugar

The secret chili paste

• Toast red dried chili, shallot and garlic till you see garlic skin well cooked or slightly brown.
• Cut shallot and garlic into 1 cm pcs, take out the shallot skin.
• Grind/pound all the ingredients into powder. Pound till the mixture turn into fine paste.
• Grind/pound with kitchen pounder or use blender.
• Prepare wok, put 5 tablespoon of oil and stir fry the paste till the oil becomes dark red.

How to cook the best Tom Yum Goong!

• Clean the prawns by peeling of the backs but leave the base and the head.
• Boil water on high heat.  Then add all the ingredients, except prawns and coriander.  Boil for 5 minutes.
• Add prawns/chicken meat and cook until prawns turn pink (around 1 minute)
  

Savour the best tom yum goong cooked by yourself.  Ready to impress your guests with your very own tom yum goong?